2017

Ultra-sensitive and absolute quantitative detection of Cu

Food chemistry Zhu P, Shang Y, Tian W, Huang K, Luo Y, Xu W
阅读原文 PDF DOI PubMed

组成图示

示意图生成中

传感器类型

检测对象

检测原理

检测灵敏度

效应效果

传感器的构成

中文摘要

英文摘要

Here, we developed an ultra-sensitive and absolute quantitative detection method of Cu2+ based on DNAzyme and digital PCR. The binding model between DNAzyme and Cu2+ and the influence caused by the additional primer sequence were revealed to ensure quantitation independent of standard curves. The binding model of DNAzyme and Cu2+ showed that one molecular DNAzyme could bind one Cu2+ in the biosensor step. Thus, the final quantitative results, evaluated by three parallels, showed that the limit of quantitation (LOQ) was as low as 0.5pmol, while the sensitivity was evaluated as 50fmol. The specificity evaluation of our methodologies shows that extremely low crossing signal is existed within the non-specific ions. Moreover, the results of practical detection have shown that the quantitative results were stable and accurate among different food substrates. In conclusion, a flexible quantitative detection method with ultra-sensitivity was developed to detect trace amounts Cu2+ within different substrates.

关键词