25874 条结果

Scavenging for Hydroxybenzoic Acids in

Biomolecules 2026 Sabaliauske I, Augustiniene E, Al Akiki Dit Al Mazraani R, Tamasauskaite M 等 5 人

The increasing demand for rapid identification of bacteria capable of degrading environmentally relevant organic compounds highlights the need for scalable and selecti...

Yeast Biosensors for the Safety of Fermented Beverages.

Biosensors 2026 Afonso S, Oliveira I, Vilela A

Yeast biosensors represent a promising biotechnological innovation for ensuring the safety and quality of fermented beverages such as beer, wine, and kombucha. These b...