The Scavenging Effect of Myoglobin from Meat Extracts toward Peroxynitrite Studied with a Flow Injection System Based on Electrochemical Reduction over a Screen-Printed Carbon Electrode Modified with Cobalt Phthalocyanine: Quantification and Kinetics.
本文在肉提取物中研究了肌红蛋白对过氧亚硝酸盐（PON）的清除活性，开发了一种基于钴酞菁（CoPc）修饰丝网印刷碳电极（SPCE/CoPc）的电化学方法，并计算PON衰减的半衰期和表观速率常数。由于活性氧/氮物种（ROS/RNS）会影响肉类变色、酸败和风味，进而影响消费者，作者将该热稳定、低成本、快速简单的电催化方法与流动注射分析系统...