1 条结果 关键词:食品检测 ×

Characterisation of SapYZUs891@Fe/Mn-MOF Provides Insight into the Selection of Temperate Phage and Nanozyme for the Rapid and Sensitive Colourimetric Detection of Viable

Foods (Basel, Switzerland) 2025 Zhou W, Li W, Han Y, Deng A 等 9 人

噬菌体@纳米酶是食品病原菌快速、精准、低成本检测方法,但噬菌体与纳米酶选择依据不清。本研究构建并评价了基于温和噬菌体SapYZUs891和Fe/Mn-MOF纳米酶的比色生物传感器,用于食品中金黄色葡萄球菌检测。SapYZUs891具有高滴度、广宿主范围及良好pH与热稳定性;Fe/Mn-MOF具有增强氧化酶模拟活性、更高底物亲和力和反...