Characteristics of N-Acylhomoserine Lactones Produced by Hafnia alvei H4 Isolated from Spoiled Instant Sea Cucumber.
本研究鉴定从变质即食海参中分离的Hafnia alvei H4产生的N-酰基高丝氨酸内酯（AHL），并研究其对生物膜形成的影响。采用生物传感器菌株Chromobacterium violaceum CV026和Agrobacterium tumefaciens KYC55检测H. alvei H4的群体感应（QS）活性，确认AHL介...