1315 条结果

Biosensors for the Detection of Food Pathogens.

Foods (Basel, Switzerland) 2014 Poltronieri P, Mezzolla V, Primiceri E, Maruccio G

Food pathogens frequently cause foodborne diseases. There is a need to rapidly identify the source of the bacteria in order to contain their spread and epidemics. A pr...

Nanoscaled aptasensors for multi-analyte sensing.

BioImpacts : BI 2014 Saberian-Borujeni M, Johari-Ahar M, Hamzeiy H, Barar J 等 5 人

INTRODUCTION: Nanoscaled aptamers (Aps), as short single-stranded DNA or RNA oligonucleotides, are able to bind to their specific targets with high affinity, upon whic...