1315 条结果

Bacillus subtilis biosensor engineered to assess meat spoilage.

ACS synthetic biology 2014 Daszczuk A, Dessalegne Y, Drenth I, Hendriks E 等 20 人

Here, we developed a cell-based biosensor that can assess meat freshness using the Gram-positive model bacterium Bacillus subtilis as a chassis. Using transcriptome an...