1 条结果 关键词:咖啡饮品 ×

Chemometric-assisted construction of a biosensing device to measure chlorogenic acid content in brewed coffee beverages to discriminate quality.

Food chemistry 2020 Salamanca-Neto CAR, Marcheafave GG, Scremin J, Barbosa ECM 等 9 人

本文提出利用统计混合设计构建一种基于石墨氧化物、铂纳米颗粒(PtNPs)和 Botryosphaeria rhodina MAMB-05 来源生物材料的生物传感器装置。该装置由石墨氧化物糊状电极、PtNPs、真菌胞外多糖 botryosphaeran(BOT)和漆酶(laccase, LCE)组成,并通过电化学阻抗谱(EIS)表征。...