Carbon nanotubes molybdenum disulfide 3D nanocomposite as novel nanoscaffolds to immobilize Lens culinaris β-galactosidase (Lsbgal): Robust stability, reusability, and effective bioconversion of lactose in whey.

本文通过环保水热法合成多壁碳纳米管-二硫化钼三维纳米复合材料（MWCNT-MoS2 NC），并采用光谱与显微技术表征其微观结构。该纳米复合材料经戊二醛活化后，作为固定化 Lens culinaris β-半乳糖苷酶（Lsbgal）的平台，固定化效率达 93%。原子力显微镜、场发射扫描电镜、傅里叶变换红外光谱和共聚焦激光扫描显微镜证实...