2307 条结果

A visual Hg

Food chemistry 2020 Wu C, Gao G, Zhai K, Xu L 等 5 人

In this work, we have developed a simple, fast and visual Hg2+ detection strategy based on distance as readout on paper chip by the Hg2+-mediated formation of G-quadru...

Enhancement of amino acid production and secretion by

Metabolic engineering communications 2020 Hernandez-Valdes JA, Aan de Stegge M, Hermans J, Teunis J 等 8 人

Amino acids are attractive metabolites for the pharmaceutical and food industry field. On one hand, the construction of microbial cell factories for large-scale produc...

Anti-quorum sensing and biofilm inhibitory activity of

Journal of food science and technology 2020 Nagar N, Aswathanarayan JB, Vittal RR

Apium graveolens L. (Apiaceae) is a dietary herb used as a spice, condiment and medicine. A. graveolens (Celery) has been studied for its antimicrobial property and fo...

10.3390/bios10060064

Biosensors 2020 Hashemi Tameh M, Primiceri E, Chiriacò MS, Poltronieri P 等 6 人

Pectobacterium atrosepticum (Pba) is a quarantine and threatening phytopathogen known as the causal agent of blackleg and soft rot disease of potatoes in many areas. I...