Preparation, characterization and application of haemoglobin nanoparticles for detection of acrylamide in processed foods.
本文采用除溶剂法制备血红蛋白纳米颗粒(HbNPs),并通过透射电子显微镜(TEM)、紫外-可见光谱(UV-vis)、傅里叶变换红外光谱(FTIR)、X射线衍射(XRD)、原子力显微镜(AFM)及SDS-PAGE进行表征。将HbNPs共价固定于多晶金电极表面,构建安培式丙烯酰胺生物传感器,并用扫描电子显微镜(SEM)和电化学阻抗谱(E...